Karikku Pudding recipe

Ingredients for Karikku Pudding recipe Tender coconut pulp    -  from 4nos Condensed milk         - 1/2tin Sugar                  - 2tbsp Gelatin                - 1/2 tsp Milk                   - 5 tbsp Casewnuts, finely chopped- to decorate

Preparation of Karikku Pudding recipe

Beat tender coconut pulp with sugar till it is soft. Mix milk and condensed milk,warm it and keep aside. Dissolve Gelatin in  1 tbsp of hot milk and add to the warm milk mix. Stirr in the beaten coconut pulp, and mix thoroughly. Pour into a fine mould and keep in freezer for 6 hours. Then remove from freezer and store in the lower compartment. Serve decorated with chopped nuts.